![seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice](https://i.stack.imgur.com/4QJTD.jpg)
seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice
![My mom never cleans her frying pans after cooking and every time I use them there's usually black ash all over them. She sometimes cooks with the black residue on it as My mom never cleans her frying pans after cooking and every time I use them there's usually black ash all over them. She sometimes cooks with the black residue on it as](https://qph.cf2.quoracdn.net/main-qimg-3a8b5327d989317d15c87f0fcaf9d5a2.webp)
My mom never cleans her frying pans after cooking and every time I use them there's usually black ash all over them. She sometimes cooks with the black residue on it as
![Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel](https://preview.redd.it/izwwbe62iex61.jpg?auto=webp&s=affc7018e02fec21634739cbf31b16a57805316c)
Black residue after 6 coats of seasoning - is this stuff unhealthy / is this normal? Not sure what I did wrong :( : r/carbonsteel
![New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and](https://preview.redd.it/48g9oxuy8vb51.jpg?auto=webp&s=511b5e478e39744d6eac7814ff84daf007a61121)
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
![seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice](https://i.stack.imgur.com/dReo2.jpg)