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The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
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You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
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Switching to plant-based cheese can reduce carbon emissions by 50 per cent compared to the dairy version | The Scotsman
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Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit — European Environment Agency
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